Kokkari is beautiful and probably the most popular tourist destination on Samos. At least once every year we drive down to Kokkari just for pizza. The entire waterfront is rimmed with small hotels, bars and restaurants. Our favorite is Moscato, a quiet place at the farthest end of the peninsula, away from the crowds. The pizza there is crispy thin and the fried calamari appetizer they serve is the best I have ever tasted.
Moscato is owned and operated by Sylvia, a Kokkari native who spent most of her working life in Australia. Like so many of the island 'repats,' her English is accented with a Greco-Australian twang. Sylvia inherited the building that houses Moscato from her mother who was born in Vourliotes.
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