American café blogger, at it |
Yesterday we had walked up to the
Blue Chairs Restaurant to have a frappe' and to use their Wye-Fie connection. I had to do a little long distance paperwork
for the State of Florida and Kathy had tagged along to download more episodes
to her laptop. As I logged on, the home
page popped up with news of actor James Gandolfini’s sudden death while on
vacation with his girlfriend in Italy. In the famous words
of Kathy Skaggs, “Shocker!”
A special note to Matt: They sell Boston Mackerel in the grocery stores here, and they are very proud of it. I don’t know the Greek name for them, but they are the same fish we use in Mayport for Grouper bait. They sell a single whole smoked fish in a clear plastic package for 3.60 to 4.00 Euros or about $4.50 to $5.00 US. They also sell it steaked (and brined?) in olive oil from ceramic crocks in the deli case for 26.00 Euros per Kilo or about $15.84 a pound, expensive drunk food.
A special note to Matt: They sell Boston Mackerel in the grocery stores here, and they are very proud of it. I don’t know the Greek name for them, but they are the same fish we use in Mayport for Grouper bait. They sell a single whole smoked fish in a clear plastic package for 3.60 to 4.00 Euros or about $4.50 to $5.00 US. They also sell it steaked (and brined?) in olive oil from ceramic crocks in the deli case for 26.00 Euros per Kilo or about $15.84 a pound, expensive drunk food.
photos by Newell and Skaggs |
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